Frequently asked questions
Here are the answers to the things people ask me most.
What areas do you cover?
I'm based in the Bournemouth and Poole area and regularly cover Ringwood, Ferndown, Verwood, West Moors and Southampton. I'm happy to travel further — up to 20–30 miles as standard, and beyond that for the right event. Just ask.
What's the minimum number of guests?
For larger events like weddings and corporate catering, I have a minimum of 30 guests. For smaller, more bespoke events like dinner parties, I'm flexible — get in touch and we'll work something out.
Can you cater for vegans and gluten-free diets?
Absolutely. I've catered plenty of fully vegan events and I'm very confident with gluten-free cooking. I take real pride in making sure guests with dietary requirements get food that's just as good as everyone else's — not an afterthought.
Do you provide staff?
Yes, I can provide servers and front-of-house staff for larger events. For smaller events, I usually handle everything myself. We'll figure out what makes sense for your event.
Do you offer drop-off catering?
Yes. I can drop everything off ready to serve, or stay on site and manage the food throughout. It depends on your venue, your budget, and what you'd prefer. Either works.
How do I get a quote?
Get in touch through the contact page with some basic details — date, guest numbers, type of event — and I'll come back to you with some ideas and a quote. No obligation.